So you want to jump on the bandwagon of tradition and save the top tier of your wedding cake for your first anniversary? You’re wondering how to do that, safely.
My honest advice? Don’t.
You’ve never eaten anything a year old out of the freezer before, so why start now? It’s not going to taste good. Is this how you really want to celebrate your anniversary? By choking down stale, dry, freezer-burnt wedding cake after a romantic dinner? That will really get everyone in the mood.
OK, snobbery aside. Here’s what you should do if you really want to save the top of your wedding cake!