Siggy of the month | Cucumber + Gin Wedding Cocktail

March is the time for all things green: St Paddy’s Day and Spring come readily to mind. Still, March can also bring a wintery mix of weather. So I can think of no better signature cocktail for march than one that mixes the fresh delicate green taste of cucumber with the stringent piney taste of gin. A  perfect flavor combination that reminds me of the Rockies on a cool spring day.

cucumber and gin signature wedding cocktail

Signature Wedding Cocktail for March: Cool as a Cucumber

2 oz. Gin
2-3 Cucumber Wheels
Ginger Ale

Muddle 2-3 cucumber wheels in the bottom of a highball glass with a dash of Ginger Ale. Fill glass with ice. Add 2 oz. of gin and fill rest up with lemonade stopping an inch or 2 from the top and finish with Ginger Ale. Stir to combine flavors and garnish with a cucumber wheel.

Image from: What’s Gaby Cooking | Cocktail Recipe from: The Tasting Room