Nothing says fall like a pumpkin pie martini. Flavored martinis are particularly lovely because they are super tasty with out being to fru-fru. And I always love the modern look and sophisticated shape of a martini glass! The ground up gram crackers really make this a pie-like experience. Serve this festive drink at your fall wedding and your guests are sure to be delighted.
Image and recipe from Day Dream Desserts
Pumpkin Pie Martini
- 3 ounces pecan liqueur
- 3 ounces vanilla vodka
- 4 ounces milk
- 1 tablespoon pumpkin puree
- pinch of pumpkin pie spice
- 1-2 graham crackers, ground (optional for garnish)
Rim your martini glasses with ground up graham cracker. You can either grind by hand with a mortar and pestle, or pulse in a mini food processor.
Combine ingredients in a cocktail shaker filled halfway with ice.
Shake for 30 seconds and pour into martini glasses rimed with ground graham crackers