As the days get longer and the weather gets warmer, thoughts turn to summertime dining. And in New England, that often means one thing: seafood. Whether it’s lobster straight from the trap, succulent scallops drizzled with lemon, or fresh-caught fish grilled to perfection, seafood lovers have plenty to choose from. But of course, no summer feast would be complete without a few side dishes. Crisp salads and roasted vegetables are always popular, and for dessert, nothing beats a slice of cold, refreshing watermelon.
The New England summer rehearsal dinner is a time-honored tradition. The bride and groom, along with their families, gather together to enjoy a meal and finalize the details of the wedding. No matter what you decide on eating, just make sure it’s something that everyone will enjoy. After all, the rehearsal dinner is all about celebrating the happy couple and getting everyone excited for the big day.
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